Assistant Manager
3.
5 Quick Apply Full-time Part-time 49 minutes ago Full Job Description Essential Duties and
Responsibilities:
These include the following:
Develop and maintain professional functional working relationships with IHOP employees.
Prepare food according to specifications set forth in the IHOP SOP manuals.
Memorize and apply all IHOP-specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
Maintain a clean and sanitary workstation.
Comply with all local and SOP health, sanitation, and safety guidelines.
Comply with IHOP uniform and appearance standards per SOP guidelines.
Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to unable individuals with disabilities to perform the essential functions.
; Education and/or Experience Six months to one year of related experience and/or training, or equivalent.
Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals.
Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving a several concrete variables in standardized situations.
Other Skills and Abilities IHOP training course work as assigned.
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee regularly is required to stand, walk, and sit.
The employee frequently is required to use hands to grasp, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl, talk or hear, and taste or smell.
The employee regularly must lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.
Specific vision abilities required by this job include close vision and distance vision.
This is for an assistant general manager position.
Mornings Wednesday-Sunday at 6am.
Need someone with flexibility as we are a 24 hour store and do have to cover other shifts if needed.
Will be trained in every position, from host, server to cooking.
Job Types:
Full-time, Part-time Pay:
From $15.
00 per hour
Benefits:
Employee discount Experience level:
1 year Restaurant type:
Casual dining restaurant Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Night shift Weekly day range:
Every weekend Monday to Friday Weekend availability Education:
High school or equivalent (Preferred)
Experience:
Restaurant
Experience:
2 years (Preferred) License/Certification:
Driver's License (Preferred) Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
5 Quick Apply Full-time Part-time 49 minutes ago Full Job Description Essential Duties and
Responsibilities:
These include the following:
Develop and maintain professional functional working relationships with IHOP employees.
Prepare food according to specifications set forth in the IHOP SOP manuals.
Memorize and apply all IHOP-specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
Maintain a clean and sanitary workstation.
Comply with all local and SOP health, sanitation, and safety guidelines.
Comply with IHOP uniform and appearance standards per SOP guidelines.
Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to unable individuals with disabilities to perform the essential functions.
; Education and/or Experience Six months to one year of related experience and/or training, or equivalent.
Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals.
Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving a several concrete variables in standardized situations.
Other Skills and Abilities IHOP training course work as assigned.
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee regularly is required to stand, walk, and sit.
The employee frequently is required to use hands to grasp, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl, talk or hear, and taste or smell.
The employee regularly must lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.
Specific vision abilities required by this job include close vision and distance vision.
This is for an assistant general manager position.
Mornings Wednesday-Sunday at 6am.
Need someone with flexibility as we are a 24 hour store and do have to cover other shifts if needed.
Will be trained in every position, from host, server to cooking.
Job Types:
Full-time, Part-time Pay:
From $15.
00 per hour
Benefits:
Employee discount Experience level:
1 year Restaurant type:
Casual dining restaurant Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Night shift Weekly day range:
Every weekend Monday to Friday Weekend availability Education:
High school or equivalent (Preferred)
Experience:
Restaurant
Experience:
2 years (Preferred) License/Certification:
Driver's License (Preferred) Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
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